Inside: The Lazy Goat

The grub

Appetizer: Moroccan Lamb, $9
 
Diners might also enjoy trying the Moroccan Lamb, a chef favorite. Served with warm pita bread and topped with a cucumber yogurt and plantains, this appetizer leaves a satisfying taste in the mouth. The cucumber yogurt is a sour cream-like topping that adds a bit of softness to the lamb. The plantains provide the crunch, to complete a delicious appetizer.