Brasserie Ecosse
- 149 S. Daniel Morgan Ave.
- Spartanburg, SC 29306
- 864-583-7900
- Price range: $$$ ($16-$25)
With a European-American flair, Brasserie Ecosse can be found near above the Hub-Bub Showroom in Spartanburg. The 5,000 square foot restaurant is smoke-free and provides daily specials. The head chef and owner, Steve Leitch is originally from Scotland. Expect to find a quiet, elegant, softly lit interior and an upscale menu including Veal Shank, Duck and Quail. The beer menu has some hard-to-find jewels, too.
Getting There
- Parking:
- On Site
The Basics
- Hours:
- 11:30 a.m.-9:30 p.m. Monday-Wednesday; 11:30 a.m.-10:30 p.m., bar open until 2 a.m. Thursday-Friday; 4 p.m.-until Saturday
- Cuisine:
- European, French, and Game
- Meals Served:
- Business Lunch, Dessert, and Dinner
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Not Required
- Alcohol:
- Full Bar
Features
- Atmosphere and Personality:
- Trendy, Quiet, Upscale, and Romantic
- Live Music:
- Yes
- Noise Level:
- Moderate
- Features:
- Open Microphone, Signature Dishes, Specialty Cocktails, Happy Hour, Live Performances, Open Kitchen/Watch the Chef, Entertainment, Ladies Night, and Local Artists
- Specialties:
- Braised veal shank, Ecosse crab cakes, duck confit
- Payment Methods:
- Cash, Debit Cards, and Major Credit Cards
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I've spent the better part of my life in the 'Burg. These are the restaurants that remind me of home.
