Larkins on the River introduces new menu items

On Friday, we told you about some Upstate bars serving pumpkin and fall brews, but bars aren't the only ones offering special items in the name of brisk weather and psychedelic-colored leaves.

Larkins on the River recently unveiled new menu items for fall in a bid to "keep people warm," according to general manager Bruce Wise. New dishes include an open-faced lobster crab ravioli with artichoke hearts, roasted peppers, and tomato and herb sauce topped with fresh mozzarella and fried basil; a Muscovy duck breast spice-rubbed served with roasted pears, kale and red grape wine sauce; and veal osso bucco in red wine sauce with roasted baby potatoes.

Fall sides like lobster mashed potatoes and drinks will also be featured through the winter. Perfect if you're looking to pack on some lbs. for the winter months.