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Hoops and hops coming to downtown

As promised, here’s more info on Hoops and Hops Sports Bar, the not-yet-opened bar across from The Corner Pocket:They’re shooting for (sports pun!) opening the first weekend in December. The bar will have 10-12 TVs, 55” and 60”, and a projector on the front wall. Large tables will be available for group drinking. Hoops an...

Mojitos becomes Pulse on Main

Mojitos Bar & Lounge, the “authentic Cuban cuisine” on Main Street, is now Pulse on Main. We’ve heard it’s pretty much the same, but sans the Latin vibe. And that’s about all we know. If you’ve heard anything, let us know if the comment section below. MORE:Dive bar roundup

Simpsonville will get its own tap room in September

Beer lovers in Simpsonville have been at a bit of a disadvantage. To date, there's no real "tap room" in S'ville where they can have dinner and a drink from a wall of taps. (Note: There are a few bars in Simpsonville, but none fit the tap room category) Soon, though, Wild Oats Taproom will fill that void. The bar is looking at a Sept. 10 opening...

Mauldin puts limits on bar hours

Mauldin puts limits on bar hours
Sorry SIN folks who want an after-work drink. There's one Mauldin service industry-friendly bar that is no longer a place to go. On Monday, Mauldin city council voted 6-0 to enact a last call rule for bars, restaurants and private clubs. The law went into effect immediately. Now no drinks can be served in Mauldin for on-site consumption between ...

Moonshine coming to downtown Greenville soon

OK, so it's 100 percent above-ground, taxes-paid moonshine. But it's still handmade spirits in the Dark Corner tradition. Won't be long before the whisky from the still will be available. By August to be exact. Joe Fenton, one of Dark Corner Distillery's owners, told us in an e-mail "we are federally licensed to produce, bottle and sell spirits....

New bars open downtown, on Haywood and in Greer

Lots of places to get into the holiday spirits have opened recently: There’s a new bar on Haywood Road, Coliseum. Happy hour prices start at $1.75 and the most expensive munchie (pizza) on the menu is $10. It’s cash only right now because they don’t have the equipment to swipe credit cards—yet. And Shipwreck has opened i...

Rey's renovates their space and menu

Rey's renovates their space and menu
You may have noticed a Rey’s deficiency the past couple days, but never fear—they closed very temporarily for some renovations (Rey-novations, if you will).They’re back open now, but they’ve moved the kitchen to the back and added a second bar. Owner James Kearns says it will help with congestion and now servers will serv...

Crossroads meets the end of its road

Crossroads meets the end of its road
Sometimes I get to deliver good news—deals, discounts and openings.But this isn’t not one of those times, folks. Crossroads in the West End, formerly Oysters on the West End, has shut its door.They have an “available” sign over their regular sign. That’s really all we know as of now. The Crossroads site and Facebook...

Outman Cigars & Martini Bar is in

If you're looking for a good way to class it up after spending the weekend slumming it at Big Steve's Fireworks Shack, nothing says "fancy" like a cigar in one hand and a martini in the other. Outman Cigar & Martini Bar, which recently opened on Orchard Park Drive in Greenville, offers the opportunity to make like James Bond with a large se...

Friday recipe: Meatloaf at Poinsett Bar & Grill

Friday recipe: Meatloaf at Poinsett Bar & Grill
Coming up with the perfect recipe for meatloaf required Sedrick Posey to stick to most men's surefire recipe for a good marriage: Listen to your wife. Posey, the owner of Poinsett Bar and Grill, tweaked different recipes, hoping to find the perfect mix of ingredients. "I made my wife the first version and asked her if she liked it," Posey says...

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