I'll bite
Belgian grub coming to Barley's basement
Barley’s Taproom & Pizzeria will be home to a new restaurant—sort of. Trappe Door will open in the basement in February 2011. They’ll have a Belgian-centric menu: Belgian beer, stews made from Belgian beer, cheese boards and meat platters.Nothing is definite yet—they’re still in the construction phase—so t...
Celebrating American Craft Beer Week
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